MASTERSTUDIES

Veja 19 Mestrados Meio Período em Tecnologia dos Alimentos

Um mestrado pode ser feito após o termino de um programa de graduação. Para obter um mestrado, você precisa completar de 12 a 18 matérias na faculdade que geralmente envolvem a conclusão de testes e/ou de uma tese.

Mestrado Meio Período em Tecnologia dos Alimentos

19 Resultados em Tecnologia dos Alimentos Filter

Master of Science in Food Systems

Mestrado em Ciências (MSc)
Set. 2020
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Período integral
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4 semestres
31 Mar. 2020
Inglês
Campus

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ...

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MSc in Food Science and Food Technology Engineering

Mestrado em Ciências (MSc)
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Período integral
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4 semestres
Inglês
Campus

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ...

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Master of Science (MSc) in Life Sciences - Food and Beverage Innovation

Mestrado em Ciências (MSc)
Fev. 2020
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Período integral
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Meio Período
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3 semestres
Inglês
Campus

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ...

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Master's Degree Programme in Food Development

Mestrado em Ciências (MSc)
Ago. 2021
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Período integral
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2 anos
20 Jan. 2021
Inglês
Campus

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

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Master in Food Technology

Mestrado em Ciências (MSc)
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Período integral
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2 anos
Portuguese
Inglês
Campus

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ...

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Master of Science in Food Science and Technology

Mestrado em Ciências (MSc)
24 Fev. 2020
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Período integral
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2 anos
23 Jan. 2020
English
Campus

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ...

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Master Marketing, Communication and Engineering of Food Products - Taught in FRENCH

Mestrado em Ciências (MSc)
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Período integral
Francês
Campus

This program is taught in FRENCH.

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Master of Food Technology (Leuven et al)

Mestrado em Ciências (MSc)
Set. 2020
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Período integral
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Meio Período
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2 anos
01 Mar. 2020
Inglês
Campus

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ...

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Master in Food Science and Technology

Cursos Executivos
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Período integral
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3 anos
Inglês
Italiano
Campus

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technol ...

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Master in Agri-food Technology

Mestrado em Ciências (MSc)
Jan. 2020
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Período integral
Inglês
Campus

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ...

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MSc in Food Science and Innovation

Mestrado em Ciências (MSc)
Set. 2020
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Período integral
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Meio Período
Inglês
Campus
Online

How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to ma ...

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Maestría en Ciencias y Tecnología de Alimentos

Cursos Executivos
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Período integral
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2 anos
Espanhol
Campus

Objetivo General: Ofrecer un marco de formación académica especializada a egresados de Ciencias Biológicas, Químicos-Biólogos, Ingeniería Química, Agrónomo y carreras afines, ...

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MTech in Food Technology

Cursos Executivos
Jan. 2020
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Período integral
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Meio Período
Inglês
Campus

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research ...

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MSc Food Process Engineering

Mestrado em Ciências (MSc)
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Período integral
Inglês
Campus

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

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MSc in Food Engineering

Mestrado em Ciências (MSc)
Out. 2020
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Período integral
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2 anos
Inglês
Campus

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ...

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