Veja 19 Mestrados Meio Período em Tecnologia dos Alimentos

Um mestrado pode ser feito após o termino de um programa de graduação. Para obter um mestrado, você precisa completar de 12 a 18 matérias na faculdade que geralmente envolvem a conclusão de testes e/ou de uma tese.

Mestrado Meio Período em Tecnologia dos Alimentos

Warsaw, Polônia +5 Mais

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student. -
Mestrado em Ciências (MSc)
Período integral
4 semestres
Inglês
Set. 2020
31 Mar. 2020
Campus
 
Szeged, Hungria

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ... +

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. -
Mestrado em Ciências (MSc)
Período integral
4 semestres
Inglês
Campus
 
Wädenswil, Suíça

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
3 semestres
Inglês
Fev. 2020
Campus
 
Turku, Finlândia

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Inglês
Ago. 2021
20 Jan. 2021
Campus
 
Faro, Portugal

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyze and control but also to design, innovate and develop food production systems and food products. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Portuguese, Inglês
Campus
 
Perth, Austrália

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ... +

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields. -
Mestrado em Ciências (MSc)
Período integral
2 anos
English
24 Fev. 2020
23 Jan. 2020
Campus
 
Caen, França +1 Mais

This program is taught in FRENCH.

This program is taught in FRENCH. -
Mestrado em Ciências (MSc)
Período integral
Francês
Campus
 
Leuven, Bélgica

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
2 anos
Inglês
Set. 2020
01 Mar. 2020
Campus
 
Altavilla Vicentina, Itália +1 Mais

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technol ... +

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technology. -
Cursos Executivos
Período integral
3 anos
Inglês, Italiano
Campus
 
Lincoln, Reino Unido

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... +

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-food sector. -
Mestrado em Ciências (MSc)
Período integral
Inglês
Jan. 2020
Campus
 
Manchester, Reino Unido

How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to ma ... +

How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to make safe, sustainable foods? Through this course, you’ll explore 21st-century food manufacturing and develop your understanding of how the biochemical properties of food components influence how foods taste and feel, and how they impact nutrition and health. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
Inglês
Set. 2020
Campus
Online
 
Hermosillo, México

Objetivo General: Ofrecer un marco de formación académica especializada a egresados de Ciencias Biológicas, Químicos-Biólogos, Ingeniería Química, Agrónomo y carreras afines, ... +

Objetivo General: Ofrecer un marco de formación académica especializada a egresados de Ciencias Biológicas, Químicos-Biólogos, Ingeniería Química, Agrónomo y carreras afines, formando recursos humanos de excelente nivel, con una preparación sólida en diversas áreas de la ciencia, que sean capaces de realizar investigación original e independiente que represente avances significativos en el campo de las Ciencias y Tecnología de los Alimentos, con mayor énfasis en las áreas de granos y productos acuícolas. Asimismo, brindarles un panorama profundizado e integral para que sean capaces de identificar problemas relevantes en sus áreas de trabajo y generar conocimiento aplicable. -
Cursos Executivos
Período integral
2 anos
Espanhol
Campus
 
Johannesburg, Africa do Sul

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research ... +

The primary purpose of the MTech Food Technology is to provide students with specialised advanced education and training while meeting the requirements of a specific research component so that students can master the required experimental and technological skills and necessary fieldwork competencies such as innovation, decision-making, strategic thinking and organisational skills. -
Cursos Executivos
Período integral
Meio Período
Inglês
Jan. 2020
Campus
 
Nottingham, Reino Unido

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer.

This course is designed to equip you with the skills, knowledge and ability to become a professional food process engineer. -
Mestrado em Ciências (MSc)
Período integral
Inglês
Campus
 
Milan, Itália

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of ... +

Food Engineering aims at developing a new food industry culture and at training master degree-level students who are able to solve problems and to innovate the value chain of the food and beverage industry. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Inglês
Out. 2020
Campus