Um mestrado é o primeiro nível de pós-graduação e pode ser obtido após a conclusão de uma graduação. Completar um mestrado geralmente requer dois anos de estudo integral, o qual equivale de 36 a 54 créditos semestrais.
Mestrado Meio Período em Segurança Alimentar
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are ... +
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.
The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ... +
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and d ... +
The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ... +
The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technol ... +
How do you assess microbial contaminants in ready meals? How can we influence the taste and texture of foods to make them more desirable? How can we use new technologies to ma ... +
The MSc in Advanced Food Safety is tailored towards students who aim to, or currently work within the agri-food industry and related sectors, offering a unique qualification i ... +
L’Executive Master in Sistemi Qualità e Sicurezza Agroalimentare è un percorso di specializzazione rivolto a chi intende professionalizzare e/o specializzare le proprie conosc ... +
Food security is concerned with the availability, access, and utilization of safe, nutritious and sustainable food to all, especially vulnerable groups within society.
El máster en seguridad y calidad alimentaria, permite adaptarse a los conocimientos científicos en el campo de la alimentación, a sus disposiciones legislativas en continuo ca ... +
El Máster en Seguridad y Calidad de los Alimentos posee como objetivos el formar a titulados universitarios en ciencias de la salud y ciencias, en el control y certificación d ... +
La seguridad alimentaria es uno de los capítulos más interesantes y complicados para aquellas personas a las que nos interesa el estudio de los alimentos, de sus característic ... +