MASTERSTUDIES

Página 2 de 6, <small>Veja 77 Mestrados Meio Período em Ciência dos Alimentos</small>

Um mestrado é feito por estudantes que tenham concluído alguma pós-graduação em um campo específico de estudos ou área de prática profissional, demonstrando um alto nível de domínio durante o processo.

Cursos Executivos 16-30 (de 77). Mestrado Meio Período em Ciência dos Alimentos

77 Resultados em Ciência dos Alimentos Filter

Master of Engineering in Biosystems & Food Engineering

Cursos Executivos
Set. 2020
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Período integral
<
2 anos
Inglês
Campus

The ME Biosystems and Food Engineering programme is aimed at Engineering (BE) and Engineering Science (BSc) graduates who wish to pursue a career as a professional engineer in ...

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Master in Food Technology

Mestrado em Ciências (MSc)
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Período integral
<
2 anos
Portuguese
Inglês
Campus

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ...

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Master Marketing, Communication and Engineering of Food Products - Taught in FRENCH

Mestrado em Ciências (MSc)
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Período integral
Francês
Campus

This program is taught in FRENCH.

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Master in Agri-food Technology

Mestrado em Ciências (MSc)
Jan. 2020
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Período integral
Inglês
Campus

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ...

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Master of Science in Food Science and Safety

Mestrado em Ciências (MSc)
01 Set. 2020
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Período integral
<
2 anos
31 Ago. 2020
Inglês
Lituano
Campus

This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and d ...

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MSc in Future Food Sustainability

Mestrado em Ciências (MSc)
Out. 2020
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Período integral
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Meio Período
Inglês
Campus

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ...

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Ingénieur Alimentation et Santé

Cursos Executivos
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Período integral
Francês
Campus

Cet Ingénieur a pour double spécialité l’Alimentation et la Santé. Cette formation met également en lumière les nombreuses relations qu’elles entretiennent entre elles, tant c ...

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Master of Science in Biotechnology for Food Science

Mestrado em Ciências (MSc)
Out. 2020
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Período integral
<
2 anos
07 Mar. 2020
Inglês
Campus

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical train ...

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Master of Science in Food Science

Mestrado em Ciências (MSc)
Ago. 2020
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Período integral
<
Meio Período
<
2 anos
30 Abr. 2020
Inglês
Campus

The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safet ...

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Master of Food Technology (Leuven et al)

Mestrado em Ciências (MSc)
Set. 2020
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Período integral
<
Meio Período
<
2 anos
01 Mar. 2020
Inglês
Campus

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ...

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MSc in Health Food Innovation Management

Mestrado em Ciências (MSc)
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Período integral
<
2 anos
Inglês
Campus

The Master in Health Food Innovation Management prepares students to understand the process of innovation in the food and beverage industry, with a specific focus on improving ...

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Master in Food Sciences

Mestrado em Ciências (MSc)
Ago. 2020
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Período integral
<
2 anos
Inglês
Finlandês
Sueco
Campus

What do they eat now? What is behind the good taste of food? Raw materials? Processing technologies? How to improve the healthiness, safety, ecology and ethics of food and foo ...

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MSc in Sustainable Agriculture and Food Security

Mestrado em Ciências (MSc)
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Período integral
<
2 anos
Inglês
Campus

The MSc course is intended to provide students with a detailed understanding of the sustainability of agriculture and food production. The students will be able to determine k ...

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Master of Science in Food Safety Regulation

Mestrado em Ciências (MSc)
Jan. 2020
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Meio Período
Inglês
Online

The Master of Science in Food Safety Regulation is designed to provide students with an understanding of the legal and regulatory complexities of food production, labeling, an ...

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Master in Food Science and Technology

Cursos Executivos
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Período integral
<
3 anos
Inglês
Italiano
Campus

The Degree Course in Food Science and Technology is designed to produce graduates possessing good basic and practical knowledge in the main sectors of food science and technol ...

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