MASTERSTUDIES

Veja 76 Mestrados Meio Período em Ciência dos Alimentos

Um mestrado é feito por estudantes que tenham concluído alguma pós-graduação em um campo específico de estudos ou área de prática profissional, demonstrando um alto nível de domínio durante o processo.

Mestrado Meio Período em Ciência dos Alimentos

76 Resultados em Ciência dos Alimentos Filter

Master of Science in Food Systems

Mestrado em Ciências (MSc)
Set. 2020
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Período integral
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4 semestres
31 Mar. 2020
Inglês
Campus

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ...

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MSc in Food Science and Food Technology Engineering

Mestrado em Ciências (MSc)
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Período integral
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4 semestres
Inglês
Campus

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ...

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Master of Engineering in Food Science

Cursos Executivos
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Período integral
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2 anos
Inglês
Campus

The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ...

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Master of Science (MSc) in Life Sciences - Food and Beverage Innovation

Mestrado em Ciências (MSc)
Fev. 2020
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Período integral
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Meio Período
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3 semestres
Inglês
Campus

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ...

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MSc in Food Science and Innovation

Mestrado em Ciências (MSc)
Mar. 2020
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Meio Período
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24 meses
Inglês
Online

From climate change to volatile food prices, get to grips with the pressures that are facing the food industry today and develop the skill set to help solve the problems of to ...

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MSc/PgD/PgC Food Science & Technology

Mestrado em Ciências (MSc)
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Período integral
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Meio Período
Inglês
Campus

​The programme is designed to meet the needs of professionals and practitioners in a range of sectors.

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International Master in Food Sciences for Innovation and Authenticity

Cursos Executivos
Out. 2020
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Período integral
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2 anos
28 Abr. 2020
Inglês
Campus

This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the ...

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Master in Food Science

Mestrado em Ciências (MSc)
Set. 2020
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Período integral
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2 anos
24 May 2020
Inglês
Campus

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ...

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Master in Environmental and Food Economics (EFE)

Cursos Executivos
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Período integral
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2 anos
Inglês
Campus

The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic ...

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Master of Science in Food Science and Safety

Mestrado em Ciências (MSc)
01 Set. 2020
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Período integral
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2 anos
31 Ago. 2020
Inglês
Lituano
Campus

This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and d ...

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Master in Food Politics and Sustainable Development

Mestrado em Ciências Humanas (MA)
Set. 2020
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Período integral
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4 semestres
Inglês
Francês
Campus

Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are ...

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Master of Engineering Science in Food Engineering

Cursos Executivos
Set. 2020
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Período integral
Inglês
Campus

The MEngSc in Food Engineering provides comprehensive coverage of bioprocess and food manufacturing systems engineering. On this programme you will develop new technical compe ...

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Master's Degree Programme in Food Development

Mestrado em Ciências (MSc)
Ago. 2021
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Período integral
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2 anos
20 Jan. 2021
Inglês
Campus

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

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Master of Science in Food Safety and Quality Engineering

Mestrado em Ciências (MSc)
Fev. 2020
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Período integral
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4 semestres
Inglês
Campus

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

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MAN-IMAL Master - "From Animal to Man: Analysing and Managing Health and Food Risks"

Cursos Executivos
Set. 2020
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Período integral
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2 anos
Inglês
Campus

Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economi ...

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