Um mestrado é feito por estudantes que tenham concluído alguma pós-graduação em um campo específico de estudos ou área de prática profissional, demonstrando um alto nível de domínio durante o processo.
Mestrado Meio Período em Ciência dos Alimentos
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ... +
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +
From climate change to volatile food prices, get to grips with the pressures that are facing the food industry today and develop the skill set to help solve the problems of to ... +
The programme is designed to meet the needs of professionals and practitioners in a range of sectors.
This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the ... +
ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +
The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic ... +
This programme is designed for the preparation of wide profile food science specialists both for the food industry and the companies performing research of food products and d ... +
Food is a critical issue in today’s global and European politics. The regulation of agriculture, food distribution, public health, environment, and sustainable development are ... +
The MEngSc in Food Engineering provides comprehensive coverage of bioprocess and food manufacturing systems engineering. On this programme you will develop new technical compe ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.
Engineered by a pedagogical team of over 80 experts: research professors from a variety of disciplines (agronomy, medicine, veterinary studies, biology, pharmacy, law, economi ... +