Um mestrado é feito por estudantes que tenham concluído alguma pós-graduação em um campo específico de estudos ou área de prática profissional, demonstrando um alto nível de domínio durante o processo.
Contate as Escolas - Compare 78 Mestrados em Ciência dos Alimentos 2020
The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +
A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ... +
In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +
This two-year master programme provides you with sound knowledge of current and future challenges in food sciences, combining innovation and authenticity, and offering you the ... +
The Master degree in Environmental and Food Economics (EFE) is an internationally oriented high-quality programme designed to provide students with both an excellent academic ... +
The programme is aimed to educate academically educated specialists and new scientists with creative thought and competence to make decisions for promoting future development ... +
ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +
Interdisciplinary in nature and situated at the forefront of food scholarship, this master of arts degree emphasizes the international, national, and local food systems. You'l ... +
The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ... +
The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.
The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +
This program is taught in FRENCH.
This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... +
MP2 is a 2 year, course-based, full-time international research Master’s Degree focused on Microbiology and physico-chemistry applied to food and wine processes. This master a ... +
Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +