Compare Programas de Mestrado em Ciência Meio Período em Ciência dos Alimentos 2020

Um Mestrado em Ciências, ou MSc, é uma das graduações mais populares. Reconhecido internacionalmente, o Mestrado em Ciências é concedido após quatro anos de estudos em um campo de base científica.

Solicitar Informações sobre Mestrados em Ciências Meio Período em Ciência dos Alimentos 2020

Outras opções dentro deste campo de estudo: 
Warsaw, Polônia +5 Mais

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student. -
Mestrado em Ciências (MSc)
Período integral
4 semestres
Inglês
Set. 2020
30 Mar. 2020
Campus
 
Szeged, Hungria

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of p ... +

A certified food science and technology engineer is skilled in the fields of production, technology, planning of operations, management of economic processes, development of products, quality assurance, tender-writing, and is capable of undertaking management tasks while taking into account technical and economic aspects. -
Mestrado em Ciências (MSc)
Período integral
4 semestres
Inglês
Campus
 
Wädenswil, Suíça

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and pr ... +

In this Master's program, you deal with innovative solutions for the food and beverage industry. You recognize innovation as a holistic process and develop new products and processes effectively from raw material to delivery. You consider the knowledge of technology, food, packaging, supply chain, strategy, and design. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
3 semestres
Inglês
Fev. 2020
Campus
 
UK Online, Reino Unido

From climate change to volatile food prices, get to grips with the pressures that are facing the food industry today and develop the skill set to help solve the problems of to ... +

From climate change to volatile food prices, get to grips with the pressures that are facing the food industry today and develop the skill set to help solve the problems of tomorrow with Manchester Metropolitan University’s Global Online MSc in Food Science and Innovation. -
Mestrado em Ciências (MSc)
Meio Período
24 meses
Inglês
Mar. 2020
Online
 
Lille, França

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of ... +

ISA Lille offers a Master of Science and Engineering degree program specializing in Food Science, taught in English or in French, cover topics in the Sustainable Management of Food Production, quality, safety and industrial environment. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Inglês
Set. 2020
24 May 2020
Campus
 
Debrecen, Hungria

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research.

The MSc in Food Safety and Quality is designed to develop your undergraduate knowledge and improve it through application and research. -
Mestrado em Ciências (MSc)
Período integral
4 semestres
Inglês
Fev. 2020
Campus
 
Syracuse, EUA

The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environme ... +

The 36 hour M.S. in Food Studies offers graduate students an interdisciplinary and holistic approach to food systems, food economies, and sustainable livelihoods and environments that influence public health and nutrition outcomes and overall well-being. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
Inglês
Campus
 
Perth, Austrália

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained in ... +

The food industry is one of the largest in the world. Its growth, particularly into the export market, requires a high level of technology as well as professionally trained individuals to apply that technology. Our postgraduate courses in this discipline can offer diverse and challenging careers and have been designed to provide professional training to those already employed in the food industry and those in other science fields. -
Mestrado em Ciências (MSc)
Período integral
2 anos
English
24 Fev. 2020
Campus
 
Caen, França +1 Mais

This program is taught in FRENCH.

This program is taught in FRENCH. -
Mestrado em Ciências (MSc)
Período integral
Francês
Campus
 
Cranfield, Reino Unido

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainabl ... +

Food security is one of the major concerns of our time. The production of adequate and nutritious food for everyone, using the available recourses in a sensible and sustainable manner is a key priority worldwide, especially considering the expected effects of climate change on food production. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
Inglês
Out. 2020
Campus
 
Turku, Finlândia

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia.

The Master's Degree Programme in Food Development provides you with competence for meeting the challenges in research and development in the food industry and academia. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Inglês
Ago. 2021
20 Jan. 2021
Campus
 
Padua, Itália

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical train ... +

The Master’s degree explores how to produce healthier and safer food following a cross-cutting, farm/field-to-fork approach. Theoretical lessons are mixed with practical training, offering hands-on experience in advanced DNA RNA and protein analysis together with lab sessions in bioinformatics. Focused on the application of innovative biotechnological methodologies in food production and safety, it is the ideal trait-d’union between the requests of consumers and producers in the agro-food sector and the research applied to production and food-safety. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Inglês
Out. 2020
07 Mar. 2020
Campus
 
Lincoln, Reino Unido

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-foo ... +

This programme aims to equip students with the advanced skills, knowledge, and expertise to undertake technical and product management roles in the globally important agri-food sector. -
Mestrado em Ciências (MSc)
Período integral
Inglês
Jan. 2020
Campus
 
Faro, Portugal

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of ... +

The aim of MSc program in Food Technology is to provide a general understanding of food properties and production, and knowledge in technologies involved in the production of safe and healthy food that qualifies the recipient not only to analyze and control but also to design, innovate and develop food production systems and food products. -
Mestrado em Ciências (MSc)
Período integral
2 anos
Portuguese, Inglês
Campus
 
Al Ain, Emirados Árabes Unidos

The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safet ... +

The Department of Food Science is proposing Master Program in Food Science which will give students an opportunity to gain advanced knowledge related to Food Quality and Safety, Food Chemistry and Analysis, Food Processing and Engineering as well as Innovative and Functional Foods. Master program in Food Science is designed to reinforce and enhance the student’s knowledge of scientific principles and processes used to produce safe and high-quality foods. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
2 anos
Inglês
Ago. 2020
30 Abr. 2020
Campus