Compare Programas de Mestrado em Ciência Meio Período em Ciência dos Alimentos na Bélgica 2020

Um Mestrado em Ciências, ou MSc, é uma das graduações mais populares. Reconhecido internacionalmente, o Mestrado em Ciências é concedido após quatro anos de estudos em um campo de base científica.

Contate as Universidades Melhores Mestrados em Ciências Meio Período em Ciência dos Alimentos na Bélgica 2020

Warsaw, Polônia +5 Mais

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential ski ... +

The flagship Master in Food Systems programme is EIT Food's unique offering to develop top talent for the food sector. The programme is based on a combination of essential skills to become effective innovators and entrepreneurs in the food sector along with key technical skills that are tailored to the individual career pathway for each student. -
Mestrado em Ciências (MSc)
Período integral
4 semestres
Inglês
Set. 2020
30 Mar. 2020
Campus
 
Leuven, Bélgica

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the trans ... +

The Interuniversity Program in Food Technology (IUPFOOD) focuses on two technological dimensions of prime and crucial importance in food processing and preservation; the transformation (processing) of raw materials into products suited for human consumption; the role of postharvest and food preservation unit operations in delivering safe and nutritious foods to the end consumer. These two concerns are directly translated into the focus points of the IUPFOOD programme. The InterUniversity Programme in Food Technology (IUPFOOD) is jointly organized by KU Leuven and Ghent University (UGent). The programme builds on KU Leuven’s and UGent’s combined expertise in research and education in the field of food technology. -
Mestrado em Ciências (MSc)
Período integral
Meio Período
2 anos
Inglês
Set. 2020
01 Mar. 2020
Campus